Restaurant stock and purchasing data needed one operating system
Restaurant teams were managing products, suppliers, invoices, stock counts, categories, and locations across workflows that needed tighter structure. The platform had to turn invoices and inventory activity into product records, value reporting, and repeatable back-office controls.
- Stock teams needed restaurant, location, category, status, date, and month filters to make inventory counts usable in daily operations
- Invoices needed upload, scanning, supplier matching, manual correction, and conversion into reusable product records
- Operations teams needed global product, local product, supplier, category, restaurant, profile, and location setup screens
- Leaders needed value reporting by restaurant, date, month, main category, and subcategory without rebuilding spreadsheets
